Shrimp and Cheese Spring Rolls recipes
Ingredients
- 50 medium sized shrimp, shelled and deveined but leave the tail on
- 50 spring roll skin (small piece)
- 4 oz (100g) cheddar cheese, cut into very tiny cubes
- 2 scallions, finely chopped
- 1 egg white, lightly whisked for sealing
- 1 1/2 teaspoons fresh ginger Juice
- 1 teaspoons salt
- 2 teaspoons sugar
- 2 teaspoons corn starch
- 2 teaspoons sesame oil
- 1 1/2 teaspoons lime juice
- 1/2 teaspoon white pepper
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