Crustless Spring Quiche
Ingredients
- 1 16-ounce box Mrs. T’s Potato and Cheddar Pierogies
- 1 tablespoon butter or margarine
- 1 small red bell pepper, thinly sliced
- 1 cup mushrooms, sliced
- 3 cups baby spinach
- 2 scallions, sliced
- 1 1/2 cups milk
- 3 large eggs
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup shredded Asiago cheese
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