Vegetarian Spring Rolls

Vegetarian Spring Rolls

Vegetarian Spring Rolls


Serves 16

Details
  • Servings:   16
  • Calories:   152
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1/3 cup Napa cabbage ; thinly sliced
  • 2 large Carrot ; julienned
  • 2 tablespoon Scallion ; slivered
  • 1 tablespoon olive oil
  • 1 tablespoon Fresh Cilantro ; chopped
  • 1/4 teaspoon Black pepper
  • 3 ounce Dried bean thread noodles
  • 16 each Rice Paper Rounds ; 8" size
  • 2 teaspoon Fresh Basil ; chopped
  • -- Garlic-Soy Dipping Sauce --
  • 1/2 cup Soy sauce
  • 1/4 cup Rice vinegar
  • 2 tablespoon Peanut oil
  • 1 teaspoon Hot Sesame Oil
  • 1 teaspoon Garlic ; minced
  • 1 pinch Sugar
  • -- Spicy Peanut Dipping Sauce --
  • 2 tablespoon garlic ; finely chopped
  • 1/2 cup Peanut butter ; smooth
  • 1/2 cup Soy sauce
  • 1 teaspoon Sugar
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Hot chile oil
  • 1/2 cup Fresh Cilantro ; finely chopped
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