Cheesy Shrimp Baked Spring Rolls recipes

Cheesy Shrimp Baked Spring Rolls recipes

Cheesy Shrimp Baked Spring Rolls recipes


55 minutes

Details
  • Servings:   18
  • Calories:   91
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 230 grams (1/2 pound) peeled and deveined shrimps (about 16 to 20 medium size shrimps) (*footnote 1)
  • 1 tablespoon Shaoxing wine (or rice wine, or lemon juice)
  • 1 tablespoon soy sauce
  • 1 teaspoon grated ginger
  • 1/4 teaspoon white pepper powder
  • 4 green onions, finely chopped
  • 1 cup shredded mozzarella cheese
  • 1 pack spring roll wrappers
  • 4 to 5 tablespoons peanut oil or vegetable oil for baking
  • 4 tablespoons ketchup
  • 2 tablespoons rice vinegar
  • 2 teaspoons Sriracha sauce
  • 2 teaspoons honey
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