Stilton Risotto with Sausage Spring Greens and Crispy Sage

Stilton Risotto with Sausage, Spring Greens and Crispy Sage

Stilton Risotto with Sausage, Spring Greens and Crispy Sage

By thehappyfoodie.co.uk
Serves 4

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Details
  • Servings:   4
  • Calories:   761
  • Protein:   23g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   94g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   27g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 Italian pork sausages with fennel
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 400g (14oz) risotto rice
  • 1 glass white wine
  • 750ml (1¼ pints) hot chicken or vegetable stock
  • 1 small head of spring greens, outer leaves and stalks removed, then finely sliced
  • 100g (4oz) Stilton
  • 1 handful of fresh sage leaves
Instructions

Stilton Risotto with Sausage, Spring Greens and Crispy Sage serves 4 original recipe by thehappyfoodie.co.uk.

View original preparation instructions

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