Spring Pea and Radish Risotto recipes

Name: Spring Pea and Radish Risotto recipes
Ingredients: 2 slices bacon; 1 shallot, minced; 1 cup arborio rice; 2 tablespoons red wine; 32 ounces vegetable or chicken broth; 8 ounces fresh spring peas (frozen peas will also work); juice of 1/2 a Meyer lemon (or regular lemon); 1/4 cup freshly grated parmesan cheese, plus more for topping; 2 tablespoons chopped parsley, plus more for serving; sea salt; 1 bunch radishes, cleaned, trimmed and quartered; 1 tablespoon extra virgin olive oil; 1 tablespoon dijon mustard; zest of 1 Meyer lemon (or regular lemon); salt; pepper