Ginger Sesame Spring Rolls

Name: Ginger Sesame Spring Rolls
Ingredients: 1 14-ounce block extra-firm tofu, drained and pressed*; 1/3 cup low-sodium soy sauce; 1 tablespoon sesame oil; 1/2 teaspoon ground ginger; 1/4 teaspoon ground black pepper; 2 tablespoons sesame seeds; 2 cups lettuce; 1 medium carrot; 1 cucumber; 1/2 bell pepper; Optional: 3 Dr. Praeger’s Super Greens Veggie Burgers; 12 spring rolls wrappers; For the sauce:; 1/2 cup low-sodium soy sauce; 1/4 cup tahini; 2 tablespoons water; 1 teaspoon ground ginger; 1/2 teaspoon ground black pepper; Dash of hot sauce