Preserving the Start of Spring recipes

Preserving the Start of Spring recipes

Preserving the Start of Spring recipes

By foodfanatic.com
55 minutes

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Details
  • Servings:   80
  • Calories:   43
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   11g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 6 cups rhubarb
  • 4 cups sugar
  • 1 3/4 ounces powdered pectin
Instructions

Preserving the Start of Spring recipes serves 80 original recipe by foodfanatic.com.

View original preparation instructions

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