SPRING SALSA recipes

SPRING SALSA recipes

SPRING SALSA recipes

By thespiffycookie.com
45 minutes

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Details
  • Servings:   4
  • Calories:   172
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Comments
Ingredients
  • 15.25 oz. can sweet corn
  • 2-3 Roma tomatoes, chopped
  • 1 ripe avocado, peeled and chopped
  • 1/4 cup red onion, finely chopped
  • 1 lemon, juiced
  • salt
  • pepper
  • 1/4 cup cilantro, finely chopped
Instructions

SPRING SALSA recipes serves 4 original recipe by thespiffycookie.com.

View original preparation instructions

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