Crispy Baked Spring Rolls

Crispy Baked Spring Rolls

Crispy Baked Spring Rolls

By theplantstrongvegan.com
Serves 4

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Details
  • Servings:   4
  • Calories:   126
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • * 4 oz extra firm tofu, evenly sliced (i use tj's sprouted)
  • * 1 zucchini, thinly sliced
  • * 1 cup broccoli slaw
  • * 1 small avocado, thinly sliced
  • * sesame seed
Instructions

Crispy Baked Spring Rolls serves 4 original recipe by theplantstrongvegan.com.

View original preparation instructions

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