Spring Snack Cakes

Spring Snack Cakes

Spring Snack Cakes


3 hours 30 minutes

Details
  • Servings:   20
  • Calories:   573
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   50g
  • Carb Total:   79g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   29g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 box Betty Crocker™ Super Moist™ Vanilla Cake Mix
  • 1 cup granulated sugar
  • 1 1/3 cups water
  • 3 eggs, room temperature
  • 1 tablespoon vanilla extract
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup full-fat sour cream
  • 1 jar (7 oz) marshmallow creme or marshmallow fluff
  • 3/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 tablespoons heavy cream or milk
  • 32 oz vanilla-flavored candy coating (almond bark)
  • 3 tablespoons shortening
  • 1/4 cup pastel sprinkles
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