Quick curried rice with egg spring onions and peas

Quick curried rice with egg, spring onions and peas

Quick curried rice with egg, spring onions and peas

By goodfood.com.au
30 minutes

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Details
  • Servings:   2
  • Calories:   835
  • Protein:   22g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   108g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   33g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 250g basmati rice
  • 1 tsp cumin seeds
  • 2 tsp curry powder
  • 3 eggs
  • 60g melted butter
  • Salt flakes
  • Freshly ground black pepper
  • ¾ cup frozen peas
  • ½ lemon
  • 4-6 spring onions, finely sliced
  • Crispy fried shallots (from the Asian section of the supermarket or Asian grocers)
  • 1 handful coriander leaves
  • Plain yoghurt
Instructions

Quick curried rice with egg, spring onions and peas serves 2 original recipe by goodfood.com.au.

View original preparation instructions

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