Chicken Spring Rolls With Garlic Soy Dipping Sauce

Name: Chicken Spring Rolls With Garlic Soy Dipping Sauce
Ingredients: FOR THE SPRING ROLLS; 2 tablespoons vegetable oil; 1 tablespoon garlic, minced; 1⁄2 teaspoon ginger, grated; 2 cups napa cabbage (aka Chinese, not regular cabbage); 1⁄2 cup bean sprouts; 1⁄2 carrot, grated; 2 scallions, finely sliced; 2 ounces bean thread noodles, blanched and chopped; 8 ounces chicken breasts, cooked and shredded; 1 tablespoon oyster sauce; 1 tablespoon hoisin sauce; 2 tablespoons cilantro, chopped; 10 vietnamese spring roll wrappers; 1 egg, beaten; FOR THE DIPPING SAUCE; 1⁄2 cup soy sauce; 1⁄4 cup rice vinegar; 2 tablespoons peanut oil; 2 teaspoons light sesame oil; 1 teaspoon garlic, minced; 1 pinch sugar