Ingredients
- * 4 cup baby kale
- * 2 cup radicchio, chopped
- * 4 egg
- * 16 spear of asparagus, trimmed and chopped
- * 1 cup pea
- * 1/2 fennel bulb, chopped
- * 8 radish, sliced thin
- * 1 avocado,
- * 2 green onion, sliced thin
- * 1 cup cilantro
- * 1 jalapeno, deseeded and roughly chopped
- * 1/2 cup olive oil
- * 2 clove garlic
- * 12 pita chip
- * 2 oz soft goat cheese
- * salt and pepper, to taste
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