Spring Salad

Spring Salad

Spring Salad


Serves 12

Details
  • Servings:   12
  • Calories:   283
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • * 4 cup baby kale
  • * 2 cup radicchio, chopped
  • * 4 egg
  • * 16 spear of asparagus, trimmed and chopped
  • * 1 cup pea
  • * 1/2 fennel bulb, chopped
  • * 8 radish, sliced thin
  • * 1 avocado,
  • * 2 green onion, sliced thin
  • * 1 cup cilantro
  • * 1 jalapeno, deseeded and roughly chopped
  • * 1/2 cup olive oil
  • * 2 clove garlic
  • * 12 pita chip
  • * 2 oz soft goat cheese
  • * salt and pepper, to taste
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