Spring Coq Au Vin Spring Chicken recipes

Spring Coq Au Vin (Spring Chicken) recipes

Spring Coq Au Vin (Spring Chicken) recipes

By cookingforkeeps.com
40 minutes

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Details
  • Servings:   4
  • Calories:   449
  • Protein:   51g
  •  
  • Fiber:   13g
  • Sugar:   5g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 8 boneless, skinless chicken thighs (about 1½ lbs.)
  • 2 Tbsp. butter
  • 1 leek, cleaned and sliced (about 1 cup)
  • ¼ tsp. salt
  • 2 garlic cloves, minced
  • ½ lb. fresh grean beans, roughly chopped
  • ½ cup dry rose wine
  • ¾ cup chicken stock
  • 1 cup quartered artichoke hearts (about 3 whole hearts)
  • ¾ cup shelled English peas
Instructions

Spring Coq Au Vin (Spring Chicken) recipes serves 4 original recipe by cookingforkeeps.com.

View original preparation instructions

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