Spring Vegetable Lasagne

Spring Vegetable Lasagne

Spring Vegetable Lasagne

By eatsmarter.com
1 hour 20 minutes

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Details
  • Servings:   4
  • Calories:   736
  • Protein:   29g
  •  
  • Fiber:   10g
  • Sugar:   24g
  • Carb Total:   98g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 cups chopped tomatoes (tinned)
  • 2 onions
  • 1 tablespoon olive oil
  • ⅜ cup vegetable stock
  • 1 bunch Basil
  • 4 cups milk
  • ¼ cup flour
  • 9 ounces green Asparagus
  • 3 cups Frozen Spinach
  • 1 ½ cups frozen peas
  • butter (for the dish)
  • salt
  • freshly ground peppers
  • 15 sheets Lasagne
  • 2 tablespoons grated Parmesan
Instructions

Spring Vegetable Lasagne serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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