Spring Vegetable Soup

Spring Vegetable Soup

Spring Vegetable Soup

By eatsmarter.com
10 minutes

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Details
  • Servings:   4
  • Calories:   473
  • Protein:   23g
  •  
  • Fiber:   11g
  • Sugar:   1g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 500 grams Veal bone
  • 1 ½ liters Water
  • 1 kilogram Vegetables mixed (cabbage, beans, peas, carrots, asparagus, cauliflower, kohlrabi, etc.)
  • 4 tablespoons Butter
  • 50 milliliters Whipping cream
  • Salt
  • Pepper
  • Fresh herbs for garnish (to taste)
Instructions

Spring Vegetable Soup serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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