Roast Spring Chicken
Ingredients
- 4 Poussins (or young chickens)
- Salt
- freshly ground Pepper
- 4 tablespoons Olive oil
- 4 Garlic cloves
- 8 Shallots
- 2 Rosemary sprigs
- 1 tablespoon chopped Rosemary
- 2 tablespoons chopped Thyme
- 100 grams black Olives (pitted)
- 400 milliliters Veal stock
- 100 milliliters White wine
- 1 tablespoon Fennel seed
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