Spring Tonic Pasta

Spring Tonic Pasta

Spring Tonic Pasta

By gardendish.com
Serves 8

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Details
  • Servings:   8
  • Calories:   286
  • Protein:   14g
  •  
  • Fiber:   12g
  • Sugar:   6g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 16 oz pkg - whole-grain spaghetti
  • 1 12 oz pkg - broccoli florets, fresh or frozen
  • 1 14 oz pkg - peas, fresh or frozen
  • 16 medium - fresh basil leaves
  • 1/2 cup - soy milk, plain and unsweetened
  • 1/4 cup - tahini
  • 3 Tbs - lemon juice
  • 1/4 tsp - garlic powder
Instructions

Spring Tonic Pasta serves 8 original recipe by gardendish.com.

View original preparation instructions

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