Spring Salad

Spring Salad

Spring Salad


25 minutes

Details
  • Servings:   4
  • Calories:   374
  • Protein:   6g
  •  
  • Fiber:   13g
  • Sugar:   31g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 2 whole Avocados
  • 1 whole Banana, Sliced
  • 1 can (about 11 Oz. Can) Manadrin Oranges
  • 4 cups Napa Cabbage
  • 2 cups Granny Smith Apples
  • ¼ cups Flat Leaf Parsley
  • ¼ cups Chopped Pecans
  • ½ cups Green Onion, Thinly Sliced
  • _____
  • FOR THE WHITE DRESSING:
  • 1 teaspoon Celery Seed
  • 1 Tablespoon Powdered Onion
  • 4 Tablespoons Sugar
  • ½ cups White Vinegar
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Salt
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