Skinny Spring Brunch Strata
Ingredients
- 4 English muffins, torn or cut into bite-size pieces (4 cups)
- 1 1/2 cups cubed cooked ham (7 to 8 ounces)
- 1 package (9 oz.) frozen asparagus cuts, thawed and drained
- 1 cup shredded Swiss cheese (4 ounces)
- 1 cup frozen or refrigerated egg product, thawed
- 1/4 cup sour cream
- 1 tablespoon Dijon-style mustard
- 1 1/4 cups milk
- 2 tablespoons finely chopped onion
- 1/8 teaspoon black pepper
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