Spring Rolls with Dipping Sauce

Name: Spring Rolls with Dipping Sauce
Ingredients: 60 grams red Chile pepper; 1 Scallion; 3 Garlic cloves; 2 ½ centimeters fresh Ginger root; 60 milliliters Apple cider vinegar; 1 tablespoon Salt; 60 grams brown Sugar; 20 grams dried Wood Ear Mushrooms; 250 grams Carrots; 100 grams Mung bean Sprouts; ½ bunch Mint; 100 grams Rice noodles; ½ organic Lime (juiced); 2 tablespoons Sesame oil; 2 tablespoons light Soy sauce; 24 spring roll wrappers about 20 x 20 cm (approximately 8 inches); 750 milliliters Vegetable oil (for frying)