Creamy Queso With Chorizo
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 tablespoon vegetable oil
- 6 ounces fresh pork chorizo, casings removed
- 2 1/2 cups half-and-half
- 8 ounces Velveeta cheese, cut into cubes
- 8 ounces Monterey Jack cheese, grated
- 8 ounces sharp cheddar, grated
- 2 tablespoons chopped canned chipotle chiles in adobo
- 1 1/4 teaspoon kosher salt
- 3/4 teaspoon ancho chile powder
- 3/4 teaspoon chipotle chile powder
- 2 ounces crumbled Cotija cheese or queso fresco
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