Spring Vegetable and Baby Potato Salad recipes

Spring Vegetable and Baby Potato Salad recipes

Spring Vegetable and Baby Potato Salad recipes


1 hour 15 minutes

Details
  • Servings:   4
  • Calories:   498
  • Protein:   29g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1/2 teaspoon sumac
  • juice of 1/2 lemon
  • 1/4 cup plain, 0% Icelandic yogurt
  • 2 Tablespoons whole grain mustard
  • 2 cloves garlic grated
  • 1/2 inch fresh ginger, grated
  • freshly ground black pepper 5 grinds
  • 1 teaspoon honey
  • 1/8 teaspoon salt
  • 1.5 pounds baby white potatoes
  • 2 Tablespoons extra virgin olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • freshly ground black pepper
  • 1 pound sirloin steak (can purchase pre-cut in strips)
  • 2 teaspoons vegetable oil (if using stove top vs grill)
  • salt
  • pepper
  • 5 baby dill pickles, cut in half
  • 1 spring onion, sliced into rounds
  • 5 spring radishes, tops removed, cut in half
  • 3 cups mixed spring greens
  • 12 asparagus tips
  • 2 tablespoons parsley, chopped
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