Spring Petite Pea Tapenade with Grilled Haloumi recipes
Ingredients
- 1/2 cup spring petite peas, fresh or frozen
- 1/2 cup edamame, cooked and shelled
- 3-4 sprigs of fresh mint
- fresh chives
- 2 tablespoons lemon-infused olive oil (I like the Limonato from Olive Press )
- 1/2 teaspoon extra virgin olive oil (optional)
- 1 tablespoon lemon zest
- pinch of Citrus Salt, to taste
- 1 Haloumi wedge, cut horizontally into four pieces
- pinch of pepper, to taste
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments