Spring Greens With Pears Sugared Walnuts Gorgonzola

Spring Greens With Pears, Sugared Walnuts & Gorgonzola

Spring Greens With Pears, Sugared Walnuts & Gorgonzola

By Foodista
Serves 6

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Details
  • Servings:   6
  • Calories:   495
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   14g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • Salad:
  • 6 cups Spring salad greens
  • 2 red pears, cored & thinly sliced
  • 8 ounces Gorgonzola cheese, coarsely crumbled
  • Sugared Walnuts:
  • 1 cup walnut halves
  • 2 teaspoons white sugar
  • 2 teaspoons brown sugar
  • Dressing:
  • 1/2 cup oil
  • 1/3 cup red wine vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
Instructions

Spring Greens With Pears, Sugared Walnuts & Gorgonzola serves 6 original recipe by Foodista.

View original preparation instructions

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