Vegetable Spring Rolls with Ginger Lemongrass Dipping Sauce

Name: Vegetable Spring Rolls with Ginger Lemongrass Dipping Sauce
Ingredients: FOR THE SPRING ROLLS:; 12 whole Rice Paper Spring Roll Wrappers; 1 cup Vermicelli Rice Noodles, Prepared Per Package Instructions; 12 leaves Romaine Lettuce; 1 whole Cucumber, Peeled, Seeded And Cut Into Thin 3 Inch Sticks; 2 whole Carrots, Peeled And Cut Into Thin 3 Inch Sticks; 12 whole Sugar Snap Peas (optional); ½ whole Red Pepper, Seeded And Sliced Into Thin Strips; _____; FOR THE DIPPING SAUCE:; ¾ cups Rice Vinegar; ½ cups Honey; 2 cloves Garlic. Pressed And Finely Minced; 2 Tablespoons Fresh Ginger, Peeled And Finely Minced; 1-½ teaspoon Red Chili Flakes; 2 stalks Lemongrass, Minced