Spring Vegetable Gratin
Ingredients
- 1 lb. baby redskin potatoes. sliced
- 1 bunch asparagus, woody ends snapped off, cut in half
- 1 bunch scallions, white and light green parts, cut in half and then sliced lengthwise
- 1 c. milk
- 1/4 c. flour
- salt and pepper, to taste
- 3 oz. Gruyere cheese, shredded
Instructions
Spring Vegetable Gratin serves 4 original recipe by adayinthelifeonthefarm.blogspot.com.
Organization Tags
Tags easily organize your Recipe Library
Comments