Spring Rolls with Chile Dip

Name: Spring Rolls with Chile Dip
Ingredients: 1 ½ centimeters fresh Ginger root; 1 Garlic clove; 2 red Chile peppers; 1 tablespoon Soybean oil; 250 grams happened Tomatoes; Salt; freshly ground Pepper; Sugar (to taste); 1 tablespoon Rice vinegar; 2 tablespoons dark Soy sauce; 250 grams Carrots; 2 centimeters fresh Ginger root; 4 Scallions; ½ bunch Cilantro; 100 grams Rice noodles; ½ organic Lime (juice); 2 tablespoons Sesame oil; 2 tablespoons light Soy sauce; 24 spring roll wrappers (each 20x20 cm); 750 milliliters Vegetable oil (for frying)