Asian Spring Rolls Recipe

Asian Spring Rolls Recipe

Asian Spring Rolls Recipe


40 minutes

Details
  • Servings:   8
  • Calories:   175
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   starter
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Cuisine
  • south east asian
  • asian
Ingredients
  • 3 tbsp lime juice
  • 1 tbsp hoisin sauce
  • 1 tsp sugar
  • 1 tsp salt
  • 3 oz uncooked thin rice noodles
  • 1 large carrot, grated
  • 1 medium cucumber, peeled, seeded and julienned
  • 1 medium jalapeno pepper, seeded and chopped
  • 1/3 cup chopped dry roasted peanuts
  • 8 spring roll wrappers or rice papers (8 inches)
  • 1/2 cup loosely packed fresh cilantro
  • peanut sauce:
  • 2 garlic cloves, minced
  • 1/2 to 1 tsp crushed red pepper flakes
  • 2 tsp canola oil
  • 1/4 cup hoisin sauce
  • 1/4 cup creamy peanut butter
  • 2 tbsp tomato paste
  • 1/2 cup hot water
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