Spring Vegetable Spaetzle
Ingredients
- 3 to 4 spears of asparagus chopped
- 1 tablespoon extra-virgin olive oil
- 1 clove of garlic, minced
- 2 shallots, minced
- 1 sprig of rosemary
- 3 carrots, peeled and diced
- 2 cups of sliced crimini mushroom
- 1/3 cup dry white wine
- 1 and 1/2 cup of heavy cream
- Salt and freshly ground black pepper
- 1 teaspoon freshly chopped chives
- 2 ounces grated Gruyere cheese
Organization Tags
Tags easily organize your Recipe Library
Comments