Spring Leek Soup
Ingredients
- 2 tablespoons Canola Oil
- 1lb Yukon Gold Potatoes (Peeled and Roughly Chopped)
- 3 large Leeks (Cleaned and Thinly Sliced)
- 6 cups Chicken or Vegetable Stock
- 1/2 cup Heavy Cream
- 1-2 tablespoon Freshly-Squeezed Lemon Juice
- Kosher Salt (To Taste)
- 1/2 cup Creme Fraiche
- 1/3 cup Parsley or Chives (Minced)
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