Spring Salad with Walnut Vinaigrette

Name: Spring Salad with Walnut Vinaigrette
Ingredients: For the salad; 3 ounces (1/2 a bag) spring greens; ¼ red onion, very thinly sliced; 1 large carrot, peeled and chopped; 1 small bulb fennel, thinly sliced; 2 large ripe kiwis, peeled and chopped; 1 mandarin, peeled and seperated into pieces; 2 large ripe strawberries, stems removed and chopped; For the vinaigrette; ¼ cup walnut oil; 1/3 cup apple cider vinegar; 1 teaspoon honey; ½ teaspoon dried oregano; ½ teaspoon dried basil; 1/8 teaspoon ground ginger; 2 teaspoons whole grain mustard; 1/2 cup walnuts, toasted