Veggie Spring Rolls

Name: Veggie Spring Rolls
Ingredients: 1⁄2 cup shredded daikon radishes or 1⁄2 cup radish; 2 green onions, sliced thin; 2 tablespoons rice vinegar; 1 teaspoon Splenda sugar substitute; 1 small fresh jalapenos or 1 small serrano chili, seeded and finely chopped; 1⁄2 teaspoon toasted sesame oil; 1⁄2 cup shredded carrot; 1⁄2 cup short thin strips cucumber; 2 tablespoons snipped fresh cilantro; 1 tablespoon reduced sodium soy sauce; 6 rice paper sheets (8.5 inch diameter); 1 1⁄2 cups bean sprouts; cilantro (to garnish); shredded carrot (to garnish)