Vietnamese spring rolls with peanut dressing
Ingredients
- 8 round rice paper wrappers
- 1 mango, cut into thin strips
- 1 red paprika, cut into thin strips
- 1/2 cucumber, cut into thin strips
- 100 g carrot, cut julienne
- 2 spring onions, the green part. finely chopped
- 8 small lettuce leafs (I prefer little gem)
- 2 tablespoons peanut butter
- 1 clove garlic, minced
- 1 teaspoon sambal
- 1 tablespoon sweet soy sauce (ketjap manis)
- 75 ml milk/water/coconut milk
- salt
Instructions
Vietnamese spring rolls with peanut dressing serves 8 original recipe by ranintofood.com.
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