Spring Vegetable Mash

Spring Vegetable Mash

Spring Vegetable Mash


Serves 4

Details
  • Servings:   4
  • Calories:   135
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Ingredients
  • 1 bunch asparagus, thinly sliced
  • 2 cups frozen peas
  • 1 bunch green onions, thinly sliced
  • 2 tablespoons unsalted butter
  • 2 tablespoons light sour cream
  • A few dashes Tabasco sauce
  • A few mint leaves, diced (optional)
  • Salt and pepper to taste
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