Spring Asparagus Brie Tart

Spring Asparagus Brie Tart

Spring Asparagus Brie Tart

By aberdeenskitchen.com
Serves 6

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Details
  • Servings:   6
  • Calories:   186
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • * 1 sheet puff pastry
  • * 6 ounce brie, rind removed
  • * 16 stem purple and green asparagus, woody end trimmed
  • * 1/2 cup parmesan
  • * 1 egg, beaten
  • * 1 teaspoon herb de provence or italian seasoning
Instructions

Spring Asparagus Brie Tart serves 6 original recipe by aberdeenskitchen.com.

View original preparation instructions

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