Spring Pasta Salad

Spring Pasta Salad

Spring Pasta Salad


25 minutes

Details
  • Servings:   4
  • Calories:   566
  • Protein:   18g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   83g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 400 grams Fusilli
  • 250 grams Broccoli floret
  • 250 grams Cauliflower florets
  • 400 grams yellow and red cherry tomato
  • 2 Shallots
  • 2 tablespoons chopped Fresh herbs (such as parsley, basil)
  • Salt
  • 4 tablespoons Olive oil
  • 2 tablespoons Lemon juice
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