Spring Salad with Walnut Vinaigrette

Name: Spring Salad with Walnut Vinaigrette
Ingredients: FOR THE SALAD:; 3 ounces, weight Spring Greens (1/2 Of A 6 Ounce Bag); ¼ whole Red Onion Very Thinly Sliced; 1 whole Large Carrot, Peeled And Chopped; 1 bulb Fennel (small Bulb Or 1/2 A Large Bulb); 2 whole Kiwis, Peeled And Chopped; 2 whole Ripe Strawberries, Stems Removed And Chopped; 1 whole Mandarin Orange, Peeled And Separated Into Pieces; ½ cups Walnuts; FOR THE VINAIGRETTE:; ¼ cups Walnut Oil; ⅓ cups Apple Cider Vinegar; ½ teaspoons Dried Oregano; ½ teaspoons Dried Basil; ⅛ teaspoons Ground Ginger; 2 teaspoons Whole Grain Mustard; 2 teaspoons Honey