Spring Chicken Salad

Name: Spring Chicken Salad
Ingredients: 1 Kirby cucumber, peeled, halved lengthwise, seeded and sliced; 1 rotisserie chicken, skin removed and meat shredded (about 2 cups); 1 yellow bell pepper, thinly sliced; 1/2 pound small red skinned potatoes, halved; 1/4 cup extra virgin olive oil; 1/4 cup low fat plain Greek yogurt; 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh tarragon; 2 tablespoons white wine vinegar; 4 radishes, cut into wedges; 4 romaine hearts, torn; Freshly ground pepper; Kosher salt