Stinging Nettle Frittata with Spring Onions – Frittata allortica e cipollotti recipes

Stinging Nettle Frittata with Spring Onions – Frittata all’ortica e cipollotti recipes

Stinging Nettle Frittata with Spring Onions – Frittata all’ortica e cipollotti recipes

By cookwithgrazia.com
30 minutes

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Details
  • Servings:   4
  • Calories:   391
  • Protein:   20g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • ½ lb. stinging nettles
  • ½ onion or 2-3 spring onions (about 4-5 oz.)
  • 1/3 cup extra-virgin olive oil
  • 8 eggs
  • ½ cup Parmigiano-Reggiano cheese, finely grated
  • ½ tsp. salt
  • cracked black pepper
Instructions

Stinging Nettle Frittata with Spring Onions – Frittata all’ortica e cipollotti recipes serves 4 original recipe by cookwithgrazia.com.

View original preparation instructions

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