Spring Risotto
Ingredients
- 3 tablespoons olive oil
- 3 tablespoons butter
- 1 fennel bulb, diced
- 1 small red bell pepper, diced
- 1 onion, diced
- 3 garlic cloves, minced
- 2 teaspoon lemons, zest of, grated
- 3 tablespoons chopped fresh mint leaves
- 3 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh rosemary
- 1⁄2 teaspoon ground coriander
- 1 1⁄2 cups uncooked arborio rice
- 1⁄2 cup dry white wine
- 3 1⁄2 cups vegetable broth
- 2 tablespoons fresh lemon juice
- 1⁄3 cup grated parmesan cheese
- salt and pepper
Instructions
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