Cod Potato and Spring Onion Stew
Ingredients
- 1 bunch of spring onions (scallions), finely sliced
- 1 handful of fresh flat leaf parsley, roughly chopped
- 1 leek, washed and finely sliced
- 1 onion, peeled and finely chopped
- 1 wineglass white wine
- 1kg/2 ¼ lb cod fillet, skinned and pinboned
- 1kg/2 ¼ lb potatoes, peeled
- 2 anchovies
- 2 medium courgettes (zucchini), halved lengthways
- 565ml/1 pint milk
- Extra virgin olive oil
- Juice of 1/2 a lemon
- Salt and freshly ground black pepper
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