Potatoes Green Beans with Crispy Prosciutto Spring Onions recipes

Potatoes, Green Beans, with Crispy Prosciutto & Spring Onions recipes

Potatoes, Green Beans, with Crispy Prosciutto & Spring Onions recipes


45 minutes

Details
  • Servings:   4
  • Calories:   278
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • 1.5 lbs baby potatoes halved (washed)
  • 1 lb string beans ends snapped off (washed)
  • 1/2 cup prosciutto ask for a piece cut a quarter of an inch thick, then cut it into cubes
  • 1 spring onion bulb chopped ( about a half of a cup)
  • 2 Tbsp olive oil divided
  • 1/4 cup white wine
  • 1 Tbsp lemon zest
  • 1/2 lemon lemon juice
  • 1 tsp Salt
  • 1 tsp Pepper
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