Spring Herb Sourdough Bread

Spring Herb Sourdough Bread

Spring Herb Sourdough Bread

By seedtopantry.com
Serves 6

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Details
  • Servings:   6
  • Calories:   327
  • Protein:   12g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • * 2 cup very ripe sourdough starter
  • * 1 tbsp olive oil
  • * 1/2 cup water
  • * 1/2 tsp salt
  • * 1 tsp sugar
  • * 1 tsp each dried chervil, summer savory and tarragon
  • * 1 1/2 cup kamut flour
  • * 1 1/2 cup unbleached all purpose flour
Instructions

Spring Herb Sourdough Bread serves 6 original recipe by seedtopantry.com.

View original preparation instructions

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