Stir Fry Sliced Pork With Young Ginger And Spring Onion Recipe
Ingredients
- 200g pork thinly sliced tenderloin
- 2 tb chopped garlic
- 2 tbsp vegetable/olive oil
- 3 stalks spring onions/scallions, cut to 2-inch lengths
- 1 tb chinese cooking wine
- 2 tb water
- 50 gm young ginger thinly sliced
- Marinade pork for 15 mins:
- 1/2 tsp sesame oil
- 1 bullion chicken stock mashed
- ½ tb oysters sauce
- 2 tb water
- 1 ts corn flour
- A pinch of white pepper
Instructions
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