Bacon Wrapped Spring Chicken
Ingredients
- For the Stuffing:
- 2 tablespoons unsalted butter
- 1/2 cup sliced green onions
- 2 tablespoons diced jalapeno pepper
- 3 cloves garlic, minced
- 1/2 teaspoon salt, or more to taste
- 1/3 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon freshly ground black pepper
- 1 pinch cayenne pepper, or to taste
- 1 teaspoon fine dry bread crumbs
- For the Rest:
- 2 (8 ounce) skinless, boneless chicken breasts with tenders still attached
- 1 pinch salt and ground black pepper to taste
- 4 strips bacon, or more as needed
- 1 teaspoon olive oil
- 1 lemon, juiced
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