Vegan Spring Bruschetta

Ingredients

• 1 loaf Baguette
• 2 Tablespoons Olive Oil
• 1 clove Garlic, Peeled And Halved Crosswise
• 1 teaspoon Kosher Or Sea Salt
• 4 whole Carrots, Preferably Mixed Colors, Peeled And Diced 1/4 Inch
• 1 bunch Radishes (about 8), Diced 1/4 Inch
• 6 whole Scallions, White And Light Green Parts Only, Thinly Sliced
• ½ whole Lemon, Juice Only
• 1 Tablespoon Fresh Dill Or Chives, Chopped, Plus More For Garnish
• 1-½ cup Roasted Garlic Lentil Dip (see Recipe On Tasty Kitchen Or At The Blog Link Above)

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