Spring Vegetable Casserole

Spring Vegetable Casserole

Spring Vegetable Casserole

By eatsmarter.com
20 minutes

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Details
  • Servings:   4
  • Calories:   390
  • Protein:   22g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 500 grams Potatoes
  • 250 grams white Asparagus
  • 1 Kohlrabi
  • 2 Carrots
  • 200 grams Snow pea
  • 2 tablespoons chopped Parsley
  • 300 grams Goat's Camembert (diced)
  • 2 pieces Whole-grain cracker
  • Salt
  • freshly ground Pepper
Instructions

Spring Vegetable Casserole serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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