Spring Potato Salad
Ingredients
- 24 ounces small round potatoes, halved
- 1/2 pound asparagus, cut into 1-inch pieces
- 8 ounces green peas
- 1/2 cup chopped leek (about 1 leek)
- 1 bunch radishes, thinly sliced
- juice of 1 lemon
- 1 bunch fresh dill, finely chopped
- 2 tablespoons white vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon extra virgin olive oil
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